With more than 15 popular steaks, it's no wonder people have started comparing and contrasting steaks to see which one is better.
After all, that's a lot of steaks to choose from.
Striploin and sirloin fit the bill as they are popular steak-the-bill cuts as they are very popular.
Strip steak and sirloin are both delicious on their own, but which steak is better? Let's break down these steak cuts to find out.
- What is the New York Strip?
- What is sirloin?
- New Yorker Strip vs. Roastbeef
- How to Cook a New York Strip Steak
- How to cook sirloin
- Is Sirloin or New York Strip Better?
- Can I use strip steak instead of sirloin?
- Final Thoughts
What is the New York Strip?
New York Strip Steak is an interesting name. The name really makes you think about the history of this delicious steak.
Swiss Giovanni and Pietro Delmonico, who owned a restaurant in New York, played an integral part in the creation of the strip steak.
Before the strip steak became New York, the strip steak was called the Kansas City strip steak.
However, after some of their customers asked to remove the bone from their Kansas steak, the Delmonico brothers complied and the New York strip steak was born.
New York Strip Steak is made from the Short Loin Subprimal.
The short loin sits on the animal's back and houses several cuts of beef, including tenderloin and strip loin.
New York Strip Steak has several aliases.
As I mentioned above, a bone-in strip steak is called a Kansas City steak, while a bone-in New York strip steak with a serving of fillet steak is called a porterhouse or T-bone steak.
New York strip steak may also be known as boneless club steak, strip loin steak, shell steak, Omaha strip, and ambassador steak.
In terms of cooking, New York strip steak can be grilled on a natural gas grill.
However, the strip steak is so versatile that it can be seared in a cast-iron skillet or roasted in the oven.
What is sirloin?
The history of sirloin is not as fascinating as the history of New York strip steaks. The word sirloin comes from the Middle English term surloine.
Surlione comes from the French term surloigne, a variation of the word surlonge. The prefix sur means top while the suffix means loin.
Rump steak is carved from the original filet.
Sirloin tends to be more tender and flavorful than some steaks like Top Round Steak or Eye of Round Steak.
As such, it is a staple on restaurant menus and in several homes around the world.
Sirloin is also famous for being a lean, healthy cut of meat.Sirloin also provides you with a healthy amount of protein and is low in fat and calories.
Sirloin is very easy to make and goes well with almost any side dish, including mac and cheese and mashed potatoes.
Sirloin steak can be grilled on a Kamado grill or seared in a hot pan and finished in the oven.
New Yorker Strip vs. Roastbeef
Now that I've given you a steak history lesson and an in-depth look at the New York Strip Steak and Sirloin Steak, let's compare and contrast these two great steaks.
New York Strip Steak is made from a region of the loin that is rarely used.
Therefore, strip loin steak has a leg up on sirloin because it's incredibly tender.
In addition, the New York strip steak is known for its layer of flawless fat and rich marbling that gives it a juicy, moist texture.
In contrast, beef tenderloin is much leaner and lower in fat. Still, it cooks a lot quicker than strip steak.
The only problem with roast beef is that if you cook roast beef steak over medium, you can expect a dry, tough, and tough steak.
As I mentioned above, the New York steak strip has a healthy amount of intramuscular fat. This marbling gives the strip steak all its flavors.
The bold beef flavor is only enhanced when strip steak is grilled, so strip steak wins the flavor category.
Sirloin steak can also be grilled, but you need to marinate it to add some flavor to the steak. The marinade is needed because roast beef doesn't have much flavor.
That said, sirloin is still a good option for those who watch what they eat but still want to indulge their steak cravings.
In terms of versatility, Sirloin Steak beats New York Strip Steak.
I know what you're thinking; How can sirloin be better than strip steak if it's not as juicy or flavorful?
It's best to imagine New York Strip Steak as the main character. Strip Steak is the most important character in the steak film.
Strip steak is best when served with side dishes rather than being used as a backup for another ingredient.
However, New York Strip Steak can also be used in dishes such as Beef Braciole or Steak Sandwiches.
In contrast, top sirloin is as versatile as it gets when it comes to steak. It can be used as an appetizer, lunch and dinner.
You can serve it with lettuce, use it in fajitas, and serve it on top of tacos. You can also prepare roast beef steak skewers.
You can even put the roast beef in a meat grinder, shape it into hamburgers, and grill it on your Kamado grill.
Top roast beef definitely wins in the cost category, so if you're working on a budget, roast beef is the best option.
Typically, sirloin costs less than $10 per pound. In contrast, theft on the New York Strip can cost as much as $15 a pound.
While $15 may not seem like a lot, you could end up spending $75-$90 if you're feeding 5-6 people.
How to Cook a New York Strip Steak
Because New York Strip Steak is tender and aromatic. Therefore, it needs a cooking method that really brings out all of its flavors.
New York Strip Steak can be stovetop grilled or seared, but for best results, it must be gargled to medium rare.
Cooking steak strips will cook it just enough for it to be tender, but it will also retain most of the steak's moisture.
When it comes to steaks, it's best to keep the seasonings simple. However, you can use your favorite steak seasoning or BBQ rub.
To prepare your New York strip steak, season with salt and pepper. Heat a dry cast-iron skillet, add 1-2 tablespoons olive oil and heat over medium-high heat.
Once the pan is scorching hot, sear the strip steaks for 1-2 minutes per side until a rich crust forms.
Remove the strip steaks from the pan, place on a butcher block and let rest for 5 minutes.
If you want to add a light, tangy flavor to your sirloin steak, add some lime juice before serving.
If you find yourself carving the New York steak strip before serving, cut across the grain for the most tender bite.
How to cook sirloin
Sirloin is just as easy to prepare as New York strip steak.
Since we're going to be grilling your sirloin steak, you'll need to create a two-zone fire by placing your lit charcoal on one side of the grill.
Simply coat your cooking grates with a light coat of olive oil, then preheat your hibachi grill.
Season your steaks with salt and pepper.You can salt your sirloin steaks up to 24 hours in advance and keep them in the fridge.
Place your sirloin steaks on the hot side of the grill and sear them for 2-3 minutes per side.
Next, place the sirloin steaks on the cool side of the grill and cook for 2-8 minutes.
Once the steak has reached a temperature of between 135°F and 145°F for Medium Rare or 140°F to 150°F for Medium, remove the sirloin steak from the grill.
Be sure to use an infrared thermometer to monitor the temperature of the sirloin steak.
Remove the sirloin steak from the grill and place it on a plate. Cover the sirloin steak loosely with foil and let it rest for 5-10 minutes.
Remember to slice the sirloin steak against the grain for best results.
Is Sirloin or New York Strip Better?
New York Strip Steak and Sirloin Steak are equally delicious, tender and juicy steaks. Still, there are differences between the two.
New York steak strips contain more intramuscular meat, making it juicier and flavorful than sirloin steak.
However, New York strip steak costs more than sirloin steak, so if money. In contrast, roast beef is leaner and perfect for the health conscious.
Even so, sirloin and New York strip steak are equally delicious. Therefore, which steak is better depends on your preferences and needs.
Can I use strip steak instead of sirloin?
Yes, you can use New York steak strips instead of sirloin steak. Instead of sirloin steak, you can also use ribeye steak.
Budget substitutes for roast beef are flank or round steak.
In contrast, flank steak, flap steak, and sirloin steak are the best substitutes for New York strip steaks because they have similar amounts of intramuscular fat.
Now that you're up to speed on the sirloin versus New York strip steak debate, you can make your own decision as to which steak is the best.
Remember to try both cuts of beef before making your decision. Have fun eating steak!